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            1. 最全展會,最多服務,最深解讀,就在好展會!

              中國北京食品飲品展會

              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會


              展會時間:2018/5/21~2018/5/23
              展會國家:中國 北京
              展會地點:北京市朝陽區東辰路7號
              展會行業:食品飲品
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會展會概況:
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會的展會優勢


              展會概況
              “中國餐飲采購展覽會”以“采購誠信好產品為主題,為企業搭建交友,學習,交流,宣傳,銷售為目的平臺”.專注貿易,服務,經銷,電商,零售,菜品創新,依托東方美食31年專業客戶資源,立足北京,覆蓋全國餐飲行業貿易盛會.
              2018年預計規模:30000平方米
              The Exhibition Profiles
              ”China Catering Ind stry So rcing Exhibition” se ”the topic of
              p rchasing good food, and to set p a company to make friends, learn, comm nicate, promote, sell for the p rpose of catering platform”. Foc sing on trade, service, distrib tion, e-commerce, retail and food innovation, based on the 31 years’ professional c stomer reso rces of Easteat gro p, based in Beijing, it covers the catering ind stry trade event in north China.
              2018 projected size: 30,000 sq are meters, 23,000 viewers
              展會優勢
              由服務餐飲業31多年的東方美食文化產業集團組織
              立足北京,覆蓋全國餐飲行業的展示,貿易平臺
              與國家權威機構及媒介強強聯手,開展專業買家采購邀請活動
              舉辦大型國際餐飲大賽,研討會,論壇,發布會等為展會增添更多專業人士
              北京是餐飲行業的風向標,大市場,北京是商品進入各地市場的捷徑窗口.
              中國南方地區市場飽和,而北方市場的容量更具優勢,市場潛力巨大.
              Exhibition Advantage
              Easteat c lt re ind stry gro p hold ,which has been severing catering ind stry for more than 31 years
              Based in Beijing, it covers the catering ind stry exhibition and trade platform.
              To cooperate with the national a thorities and media to carry o t the p rchase invitation activities of professional b yers
              We will hold a large international c isine competition, seminar, for m, conference and so on to add more professionals to the exhibition
              Beijing is the bellwether of catering ind stry and big market, Beijing is a shortc t window for goods to enter the every market.
              China’s so thern market is sat rated, while the northern market has more advantages and h ge market potential.沒有更多這方面的數據
              2017展會回顧
              展商反饋:
              90.2%展商表示滿意;
              90.8%展商將繼續參加下屆展會;
              89.0%展商認可本展覽會;
              93.2%展商認可本展會起到的行業重要性;
              89.6%展商認可在本展覽會找到合適的合作伙伴.
              2017 The booth to review
              Exhibitor feedback:
              90.2 exhibitors expressed satisfaction;
              89.0% exhibitors approve the exhibition;
              93.2 percent of exhibitors’ recognition of the ind stry importance of this exhibition;
              89.6 percent of exhibitors are a thorized to find s itable partners at this exhibition.
              觀眾來源Participators:
              31%來自正餐from reg lar meal resta rants
              23%來自火鍋from hot pot
              15%來自經銷商from dealers
              14%來自連鎖from chains
              11%來自團餐from gro p meal
              4%來自商超/電商4% from S permarket& Electronic b siness
              2%來自其他from other
              觀眾調查:A dience s rvey:
              92.2%的觀眾找到合作伙伴和目標;92.2 percent of the a dience fo nd partners and goals;
              96.3%的觀眾表示將繼續參觀下屆展會;96.3 percent of the a dience said they wo ld contin e to visit the next exhibition.
              91.0%的觀眾表示愿意向同行推薦本展會;91.0% of the a dience expressed their willingness to recommend this exhibition to their peers;
              86.8%的觀眾表示廚房設備展商偏少
              86.8% of viewers said there were fewer exhibitors
              觀眾職位分布A dience position distrib tion
              業務經理/部門主管:19.6% B siness manager/department head: 19.6%
              總經理/董事:18.3% General manager/director: 18.3%
              業主/采購總監:19.5% Owner/proc rement director: 19.5%
              行政總廚/廚師:17.6% Exec tive chef/chef: 17.6%
              餐飲部經理/餐廳經理:16.8% Food and beverage manager/resta rant manager: 16.8%
              其他:8.2% Others: 8.2%
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會的展品范圍
              展品范圍
              Exhibits range
              海鮮河鮮Seafood and River Food
              肉類食材Meat Ingredients
              禽類食材Po ltry
              菌類蔬菜M shroom& Vegetable Prod cts
              調理食品Prepared Foods
              調味品Food Seasonings
              調理食材Prepared Ingredient
              速凍食品Instant Food Prod cts
              火鍋食材Hotpot Ingredient
              酒水飲品Wine and beverage
              洗滌設備 Washing Eq ipment
              廚具設備Kitchen Eq ipment
              冷鏈物流Cold Chain Logistics
              智能管理系Intelligent Management System
              中央廚房設備 Central Kitchen Eq ipment
              餐廚酒店用品Kitchen & Hotel S pplies
              餐飲連鎖品牌加盟Resta rant Chain Brands Joins
              展位費用Booth Rate
              國內企業
              標準展位:9800元/9平方米,雙開口加收15%費用
              豪華展位:11800元/9平方米,雙開口加收15%費用
              光地:980元/平方米,最小36平方米起租(注:租用光地企業,進館前需另交交納施工管理費等.)
              International Exhibitor
              Part A
              Registration Fee: USD 500
              Part B
              Shell Scheme(3m*3m):USD:2800/9m2,Pl s15% for corner booth
              Space Only:USD 280/m2
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會的同期活動
              同期活動
              2018北京餐飲連鎖加盟展覽會
              Beijing Resta rant Chain Franchise Exhibition
              第8屆東方美食國際大賽
              The 8th Easteat International Competition
              第4屆廚邦超級涼菜大獎賽
              The 4th Ch bang S per Cold Dish Competition
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會的更多信息
              第8屆東方美食國際大賽(BICC)
              The8thBeijingInternationalCisineCompetition
              2018中國餐飲采購展覽會
              2018ChinaCateringIndstrySorcingExhibition
              時間:2018年5月21-23日
              May21st-23rd,2018
              地點:北京國家會議中心
              place:ChinaNationalConventionCentre
              主辦:東方美食文化產業集團
              Host:EasteatGormetCltreIndstryGrop
              中國食健康產業投資聯盟
              ChinaHealthFoodIndstryInvestmentUnion
              協辦:新華社媒體發現中國好食材組委會
              AssisttoHold:XinhanewsagencyfondChinagoodfoodmaterialsorganizingcommittee
              紅廚帽餐廳采購聯盟
              RedChefHatRestarantPrchasingUnion
              中國社會科學院食品安全課題組
              FoodSafetyGropofChinaSocialSciencesAcademy
              世界美食美酒博覽會
              GormandInternational
              秘魯南美烹飪傳播中心
              SothAmericanCookingCenterinPer
              《烹飪藝術家》雜志
              ClinaryArtistMagazine
              《餐飲經理人》雜志
              ClinaryManagerMagazine
              承辦:北京箸福展覽有限公司
              ExhibitionHost:BeijingZhfExhibitionco.LTD
              第八屆東方美食國際烹飪大賽暨2018中國餐飲業采購博覽會聯系信息:
              聯系人:夏經理
              手機:13381090657
              郵箱:910421858@qq.com

              原文地址:
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